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| - Capitol File Magazine |
| - Ex-Danny Meyer, ex-Myriad Jamie Leeds is the chef here. Her menu is easy, simple, and good enough. The place is cute; a Georgetown-on-Cape Cod outfit with exposed brick walls and slick, blond wood floors. I bet the servers here all have masters degrees.. |
| - The phrase "fried food" elicits images of greasy onion rings, mozzarella sticks, and other bowling alley/bar/carnival delights. But all fried food is not created equal, and a number of selections at CommonWealth Gastropub prove that fried can be downright refined. |
| - A Restaurant By Any Other Name Is Not a Gastropub
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| - Ahead of Dining Out for Life, Chef Jamie Leeds talks about her culinary joys and growing her epicurean empire of Hank's Oyster Bar and CommonWealth Gastropub
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| Starting this Tuesday, March 2, 2010! Tuesdays, 5:30pm -7:30pm, kids 10 and under eat free from our new kids menu w/ purchase of adult meal. Kid's meal includes drink and a dessert! Only at our Old Town location.
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Starting Friday, January 8, 2010, Fri. and Sat. 11pm - 12am
$1 Oysters! and selections from the ice bar and small plates. For more information call 703.739.4265
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CALL 202.462.HANK
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